A Study on Customer Perception on San Francisco Coffee in KL Gateway Mall

  • Adwa Qamarina Mohd Yusof University Malaya Centre for Continuing Education (UMCCed), University of Malaya (UM)
  • Amira Alya Razali University Malaya Centre for Continuing Education (UMCCed), University of Malaya (UM)
  • Cahya Medina Mohd Rizal University Malaya Centre for Continuing Education (UMCCed), University of Malaya (UM)
  • Ho Ruoh Jyu University Malaya Centre for Continuing Education (UMCCed), University of Malaya (UM)
  • Jegan Motalaiyar Mahendran University Malaya Centre for Continuing Education (UMCCed), University of Malaya (UM)
  • Wei Hoong Kelvin Tan University Malaya Centre for Continuing Education (UMCCed), University of Malaya (UM)
  • Mohamad Hafiz Mohd Kamaruz Zaman University Malaya Centre for Continuing Education (UMCCed), University of Malaya (UM)
  • Vasudevan Naidu Kanan University Malaya Centre for Continuing Education (UMCCed), University of Malaya (UM)
  • Isai Amutan Krishnan Faculty of Languages and Linguistics, University of Malaya (UM)
  • Kausalya Muthutamilselvan Lorong 2A/5 Taman Mutiara, Sg. Kob Karangan, Kulim, Kedah
Keywords: San Francisco Coffee, customer perception, service quality

Abstract

This research is an attempt to identify the customer perception on San Francisco Coffee in KL Gateway Mall. Customer’s assumptions on their preferred shop are very important because it could affect their loyalty towards the shop as well as its survival in the market. This paper surveys the customers’ perception of San Francisco Coffee in Kl Gateway Mall using a structured questionnaire. There are two sections of this study: Section A involve the demographic information, while Section B focus on the independent variables. A total of 100 self-administered survey questionnaires was distributed for thie present study and the same amount was expected to be collected back. There are four variables included in the questionnaire to determine the customer’s perception towards the coffee shop: (i) price, (ii) service quality, (iii) brand image, and (iv) cleanliness. Furthermore, five Likert-scale were employed to analyse the data needed for the present study. Additionally, the study consist of four research objectives, which are to evaluate the customer response, identify the problems they faced, discover the most effective strategy and techniques, as well as evaluate the satisfaction level of the customers. The predicted outcome from the study result shows that all the variables have an impact on customer’s satisfaction as it defined how the shop manage to satisfy its customers based on the variables. However, the current study only focuses on customers of San Francisco Coffee shop in specific area (KL Gateway Mall). As such, future research can develop a larger sample size in order to enhance the accuracy and reliability. Also, other variables (taste, ambiance and environment) that affect customer’s satisfaction can be included in future research. There are only several past studies that identify the customer’s perception in coffee shop.

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Author Biography

Isai Amutan Krishnan, Faculty of Languages and Linguistics, University of Malaya (UM)

Mr. Isai Amutan Krishnan is currently doing his PhD at the Faculty of Languages and Linguistics, University of Malaya (UM), and his area of interests are in human resource development & management, ELT, and performing arts. He is also a freelance consultant locally and abroad.

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Published
2020-04-26
How to Cite
Mohd Yusof, A. Q., Razali, A. A., Mohd Rizal, C. M., Jyu, H. R., Mahendran, J. M., Kelvin Tan, W. H., Mohd Kamaruz Zaman, M. H., Kanan, V. N., Krishnan, I. A. and Muthutamilselvan, K. (2020) “A Study on Customer Perception on San Francisco Coffee in KL Gateway Mall”, Malaysian Journal of Social Sciences and Humanities (MJSSH), 5(4), pp. 116 - 132. doi: 10.47405/mjssh.v5i4.398.
Section
Articles

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